Junior Chef Camp 2020 - Ages 8-12 with The Well Seasoned Chef
*The event has already taken place on this date: Thu, 07/16/2020
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Sophia Brivio, Executive Chef uses only the freshest, organic, and Locally Sourced Meat and Produce. We buy everything fresh for each individual class and never use frozen meats, or vegetables!
We are proud to be a NUT FREE Facility and accommodate many dietary restrictions and allergies. Please alert us at time of registration of any potential food allergies.
Session One: July 14, 15, 16 10:00am-12:30pm
$250per child KIDS AGES 8-12
Day 1: Knife Skills, Grilling, and Roasting
Day 2: Knife Skills, Saute', Baking, Sauces
Day 3: Knife Skills, Braising, Baking, Plating
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.